Picked this up at l'Amis du Fromage on the 1/2 price shelf. It expired on March 29, I love expired cheese. The tasting guide on the side of it describes its state as "fait a coeur", done to the heart. It has ripened almost to the point of runny, it melts across the knife and the tongue, and the rind has some sharpness to contrast with the richness of the cheese. It looks strange from the outside, particularly because ashes were use to cure it, I guess.
Full name is Cendre de Lune du Village de Warwick. Bit of a mouthful.
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