The New Yorker had an article that it introduced by discussing Dogfish Head's Palo Santo Marron.
It was thick and sweet. Its called a "malt beverage", so I suspect it isn't brewed with hops, and it definitely tastes malty.
We split a 12 fl.oz. (about 350 ml by modern measures) bottle among three. I don't think I could drink a pint, and I don't think I'll buy it again, either, though it was fun to try. The New Yorker article is better than the beer!
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