Saturday, December 22, 2007

Cafe San Miguel, Dark Roast

This was almost as good as the Kick Ass, but was so smooth it feels a bit tasteless to me. Julie says she has to use a lot more of it when making coffee in the morning or I complain that the taste is too weak.

Other than bein weak, its mild, non acidic, etc. Not bad. It was pre-ground, that seemed to make it a bit frothy (we did a french press style to make it).

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