At the end Julie asked about the fruit carving they do here. One of the restaurants always has a giant watermelon with a kindof lace filligree carved into it. Aum said she could only do carrots... so she showed Julie how. Not a regularly scheduled part of the class, but she was really nice, and I think we were doing the cooking (and eating) ahead of schedule.
Subscribe to:
Post Comments (Atom)
3 comments:
Hi kids, I am glad that you are taking cooking classes. Forget nothing! Being able to picture you and the rock helps. Where are you staying? Lucy is growing up.... C
no pictures of the place we are staying, but maybe this afternoon we'll have some time to take some pictures to give a sense of what tonsai looks like. its hard, pictures here don't turn out well, everything looks kindof washed out and trashy...
Hey, what's your new e-mail? Your longstanding old one bounced. I'm at the same address as before.
Post a Comment